Breakfast

Every Day:

Bacon Roll:                                                          

Cheesy Wrap:                                                    

Bacon, Beans & Cheese Wrap                     

Ham & Cheese Slice                                        

 

Monday:              Hash Browns                      

Tuesday:              Cheese & Bacon Puff      

Wednesday:      Blueberry Muffin              

Thursday :           Pancake & Honey             

Friday:                  Pastries                                

 

 

 

Week 1

Daily

Pasta King – 2 Vegetarian and 2 Meat Options

Jacket Potato with Beans and Cheese

 

Monday

Main Meal: Sausage/Vegan Sausage & Mash, Peas & Gravy

Hot Snacks: Pizza slice choice x3 toppings and loaded fries

 

Tuesday

Main Meal: Beef Lasagne/Vegan Lasagne, Cheesy Garlic Bread and Green Beans 

Hot Snack: Breakfast Wrap & Chicken Goujons with selection of dips

 

Wednesday

Main Meal: Chinese chicken/vegan stir fry with hoisin sauce and prawn crackers 

Hot Snack: Bacon Ciabatta, Sausage Roll 

 

Thursday

Main Meal: St Wilfrid's Roast Dinner with option of beef or chicken or vegan, honey roasted veg,  Yorkshire pudding and stuffing with home made gravy 

Apple Crumble & Custard Sauce

Hot Snack: Pork Rib Roll & Loaded Nachos

 

Friday

Main Meal: Fish & Chips/Vegan Nuggets & Chips, Baked Beans/Mushy Peas and Curry Sauce, Chicken Burger & Chips

Hot Snack: Beef and Onion Bap

 

Week 2

Daily

Pasta King – 2 Vegetarian and 2 Meat Options

Jacket Potato with Beans and Cheese

Monday

Main Meal:     All day English Breakfast with vegan option

Hot Snacks: Peri Chicken & Vegetable Rice Bowl, Firecracker Sauce and Waffle Fries

 

Tuesday

Main Meal:  Carbonara pizza, margarita pizza, cube potatoes , corn on the cob

Hot Snack: Breakfast Wrap & Sweet Potato Fries

 

Wednesday

Main Meal: Southern baked chicken, halloumi burger, fries with cheesy coleslaw -  vegan options available

Hot Snack: Cheese & Tomato Turnover, Bacon and Cheese Baguette

 

Thursday

Main Meal:   Homemade chicken& veg pie, mash , seasonal vegetables, gravy vegan option available, Sticky Toffee Pudding with  custard

Hot Snack: Pork Rib Roll and Spicy chicken wings

 

Friday

Main Meal: Fish & Chips/Vegan Nuggets & Chips, Baked Beans/Mushy Peas and Curry Sauce, Chicken Burger & Chips

Hot Snack: Buffalo chicken burger, Chicken Pad Thai noddle bowl

 

Week 3

Daily

Pasta King – 2 Vegetarian and 2 Meat Options

Jacket Potato with Beans and Cheese

 

Monday

Main Meal:     Honey bacon mac & cheese, vegan option available

Hot Snacks: Pizza slice choice x3 toppings, Fish goujons, lemon mayo

 

Tuesday

Main Meal:  Slow roasted pulled pork baguette, cajun fries, corn on the cob

Hot Snack: Breakfast Wrap & Caribbean chicken noddle bowl

 

Wednesday

Main Meal: Chilli beef burito served with rice and salad

Hot Snack: Sausage Roll and Chicken Goujons

 

Thursday

Jerk Chicken, Rice, Peas & Roasted sweet potato and Chocolate Sponge and Chocolate Custard Sauce.

Hot Snack: Chicken Veg DSlice

 

Friday

Fish & Chips/Glamorgan Sausage & Chips, Baked Beans/Mushy Peas and Curry Sauce

Hot Snack: Cinnamon Pretzels and Spicy Chicken Wings